Color | Bright green to dark green |
Size | Typically 5-10 cm in length |
Shape | Elongated, tapering to a point |
Texture | Smooth, glossy skin |
Skin Thickness | Thin |
Flesh | Juicy, crisp |
Taste | Spicy, with varying levels of heat |
Aroma | Pungent, distinctive |
Seeds | Small, numerous, located inside |